Sato Kirimochi Crisp and Slit 400g

Description

Sato Kirimochi Crisp and Slit 400g
Description
Conditions
New
Kirimochi is a type of dried mochi cut into rectangles. It is typically bought during the Japanese new year. Drying the mochi allows it to stay fresh at room temperature for many months. Many types of mochi, including kirimochi, are made by pounding cooked glutinous rice into a stretchy paste.
Best-by date: about 24 months from manufacture
Please keep it in the fridge after opening.
How to cook
1. Bake for about four to five minutes using a toaster oven, until the surface of the mochi is browned.
2. Switch off the toaster without opening the door, and leave the mochi inside for about two minutes.
3. This way, mochi can be cooked softly all the way through.
* The cooking time may differ depending on the model of the toaster oven. Please adjust the time accordingly.
Payment
I accept
PayPal
only.
Please pay within 5 days after the auction closed.
When you purchase two or more my items,
I can send them together and discount shipping cost. Please ask me !
Shipping
Shipping Method
Delivery Time
Tracking
Insurance
Economy Shipping
about 14-28 days
No
No
Expedited Shipping
about 3-7 days
YES
Full Insurance
Returns
Returns are accepted ONLY if the item was not the item described.
International Buyers - Please Note:
* Import duties, taxes, and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
* Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying.
* These charges are normally collected by the delivering freight (shipping) company or when you pick the item up - do not confuse them for additional shipping charges.
* We do not mark merchandise values below value or mark items as "gifts" - US and International government regulations prohibit such behavior.
Thank you for looking !!